Chinese sweet fermented riced
adj.
The state of being drunk and softened into a mildly fermenting mass, best handled with a spoon.
Damontrae became Chinese sweet fermented riced and required careful transfer from chair to taxi.
Source: Wiktionary
adj.
The state of being drunk and softened into a mildly fermenting mass, best handled with a spoon.
Damontrae became Chinese sweet fermented riced and required careful transfer from chair to taxi.
Source: Wiktionary
